False Parasol
Scientific Name: Chlorophyllum molybdites
The False Parasol, or Green-Spored Lepiota, is a large, highly common toxic mushroom widely distributed across lawns, parks, and suburban meadows in North America and subtropical regions. Growing in spectacular 'fairy rings' on grassy turf, it is named for its unique dull-green gills and green spore print. Because it closely resembles edible parasol mushrooms, it represents the most common cause of gastrointestinal mushroom poisoning in North America.
How to Identify
A large whitish cap with brown scales, crowded gills that turn pale green-gray when mature, and a sturdy stem with a double ring.
- Scattered Brown Scales: Large, white cap covered in coarse, irregular brownish scales concentrated at the center.
- Green Spore Gills: Gills are free, initial white, turning a unique dull pale green to olive-gray as spores mature.
- Double Movable Ring: A tall, sturdy white stem featuring a thick, double-flanged ring that can be slid up and down.
Detailed Mycology Profile & Safety Guide
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Scan Mushroom NowPale White Gills
Symptoms: Young mushrooms in a lawn ring have pure white gills, with no hint of green.
Action: Action: Do not trust young specimens. False Parasols only develop green gills when they mature and produce green spores. Young caps look identical to edible puffballs or parasols. Always wait for a spore print.
Fairy Ring Grass Death
Symptoms: A perfect ring of dark green grass with a dead zone of dried grass inside, where mushrooms emerge.
Action: Action: This is a natural fairy ring behavior. The dense underground mycelium blocks water from reaching grass roots. Aerate the lawn and water heavily to help the grass recover.
Frequently Asked Questions
Why is this mushroom called the 'False Parasol'?
It is named 'False Parasol' because it looks almost identical to the highly prized edible Parasol Mushroom (Macrolepiota procera) in cap size, brown scales, and stem ring, but carries severe toxins.
What happens if you eat a False Parasol?
Within 1 to 3 hours, it triggers extremely violent gastrointestinal distress: severe abdominal pain, explosive watery and bloody diarrhea, vomiting, and extreme dehydration, often requiring hospitalization.
Can cooking make the False Parasol safe to eat?
No. The toxic protein molybdophyllysin is highly heat-resistant and cannot be deactivated or broken down by boiling, baking, pan-searing, or drying. It remains highly toxic.
How do you distinguish it from the Shaggy Parasol?
Perform a spore print: the False Parasol produces a unique dull green spore print, whereas the Shaggy Parasol (Chlorophyllum rhacodes) produces a pure white spore print and its flesh stains bright saffron-red when cut.